High-end modern pans (like Field Company or Smithey ) are CNC-machined to be smooth right out of the box. This makes them more "non-stick" initially but comes with a much higher price tag.
For skillets 10 inches or larger, a "helper handle" (the small tab opposite the main handle) is a must-have for moving a heavy, hot pan safely with two hands. 4. Size Matters The 10-inch: Great for a single steak or a couple of eggs. how to buy a good cast iron skillet
Place the pan on a flat surface. If it spins or wobbles, it’s warped. This is especially frustrating if you have a glass-top stove. High-end modern pans (like Field Company or Smithey
Ensure it’s long enough for a comfortable grip. Some modern designs have ergonomic curves to make them easier to lift. If it spins or wobbles, it’s warped
Names like Griswold or Wagner (found at thrift stores or eBay) are prized for their smooth-as-glass cooking surfaces and lighter weight. They require more hunting and often a deep cleaning/re-seasoning. 2. Check the Surface & Weight
When buying used, check for hairline cracks or deep "pitting" (small holes from rust). Cracks are a dealbreaker; pitting is just an eyesore.