The Handbook of Pest Management in Organic Farming , edited by Vincenzo Vacante and Serge Kreiter (CABI), is an authoritative and technically detailed reference designed primarily for . Key Takeaways & Review Highlights
The content is authored by an international team of specialists, ensuring a global perspective on pest distribution and economic impact. Content Structure Handbook of pest management in organic farming
Each chapter details the bio-ecology of specific pests alongside practical management advice, supported by tables and diagrams. The Handbook of Pest Management in Organic Farming
Provides a highly technical knowledge base for entomology and organic IPM protocols. Provides a highly technical knowledge base for entomology
The text emphasizes a proactive approach, moving away from "silver bullet" pesticide solutions toward managing whole-farm ecology. This includes soil health, biodiversity, and the use of natural enemies.
Offers rational, evidence-based approaches to protect yield without synthetic chemicals.
Detailed sections on major food crops, discussing geographic distribution and the specific "fundamental aspects" of pests.