Gost R 53438 2009 Instant

: Introduced on January 1, 2011, and remained in force until September 1, 2018.

: Different requirements were set for curd whey, cheese (sweet) whey, and casein whey. gost r 53438 2009

: Within the Russian Federation, it has been replaced by the interstate standard GOST 34352-2017 , titled " Dairy whey - raw material. Specifications ". Scope and Technical Details : Introduced on January 1, 2011, and remained

The standard defined the parameters for liquid dairy whey intended for further processing or use in food products. Key technical aspects included: : Introduced on January 1