: ¼ cup GF flour, 2 tbsp brown sugar, 2 tbsp granulated sugar, ¼ tsp cinnamon, 2 tbsp cold butter. Instructions
: Let the batter rest for at least 15 minutes for a better rise and smoother texture. Gluten Muffin Recipes From Scratch
: Preheat your oven to 400°F (200°C) and line a muffin tin. : ¼ cup GF flour, 2 tbsp brown
Making gluten-free muffins from scratch can be tricky because without gluten to act as "glue," bakes often turn out dry or crumbly. The secret to success lies in using a balanced flour blend and giving the batter time to hydrate. : ¼ cup GF flour