Food Processing Technology: - Principles And Prac...

Chapters consistently detail theory, practical application, and commercial equipment.

It analyzes the impact of processing on food quality, nutrition, and sensory attributes. Food Processing Technology: Principles and Prac...

Recent editions cover modern trends including sustainability, regulatory compliance, and functional foods. Chapters consistently detail theory

The primary features of by P.J. Fellows center on its comprehensive coverage of all food manufacturing unit operations in a single volume. removal of heat

Features include worked examples, calculations, and detailed illustrations of equipment.

The text is structured into five core areas covering basic principles, ambient processing, heat application, removal of heat, and post-processing operations like packaging.