The February/March 2023 issue of Food In Canada highlights a sector navigating extreme pressures from record-high inflation, focusing on workforce shortages, technological innovation, and food safety. Key features emphasize a shift towards automated micro-factories, the link between psychological and physical food safety, and the adoption of new, stringent packaging regulations. For more details, visit Food In Canada .
Preventing food from falling through the cracks - Food In Canada Food In Canada - February-March 2023.pdf