Flaming Here

: Gently warm the alcohol in a separate small saucepan until tiny bubbles form (do not boil, or the alcohol will evaporate before it can ignite).

: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back. flaming

To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist : Gently warm the alcohol in a separate

: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation Flambéing involves igniting alcohol added to a hot

: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.