Limit visitors and use footbaths at the entrance to prevent diseases like African Swine Fever.
Follow a strict schedule for common local ailments and deworm your stock every 3–4 months. Farmer's Hand Book on Pig Production
This handbook is designed as a practical guide to help you manage a productive, healthy, and profitable pig farm. Whether you are a beginner or looking to improve your current operations, focusing on these core pillars will ensure success. 1. Breed Selection & Housing Limit visitors and use footbaths at the entrance
Start piglets on high-protein "creep feed" at 2 weeks to supplement the sow’s milk. Farmer's Hand Book on Pig Production