Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.
Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals. Encyclopedia of Food Sciences and Nutrition, Te...
Coverage of food safety, packaging , pasteurization, and chiled storage. and minerals. Coverage of food safety
Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.
Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals.
Coverage of food safety, packaging , pasteurization, and chiled storage.
