: Matured for 11 years in American white oak ex-bourbon casks, which provides a foundation of vanilla and soft oak.

: Intensely fruity with notes of red berries, plums, and the signature Dalmore orange marmalade, layered with hints of dark chocolate and pipe tobacco.

: A 17-year-old whisky bottled at 46% ABV —higher than many standard Dalmore releases—to maintain its robust character. Tasting Profile