Creamy Mushroom And Leek Soup | - Mr Validity

: Fresh parsley, salt, black pepper, and 1 teaspoon of dried thyme or a bay leaf for depth. Step-by-Step Instructions

: 2 large leeks (white and light green parts only) and 3 cloves of garlic. Creamy Mushroom and Leek Soup - Mr Validity

:Heat the oil and butter in a large pot over medium-high heat. Add the sliced leeks and garlic, sautéing for about 4–5 minutes until they are soft and translucent. : Fresh parsley, salt, black pepper, and 1

:Bring the mixture to a boil, then reduce the heat and simmer for 15–20 minutes to allow the flavors to meld together. Add the sliced leeks and garlic, sautéing for

: 1 lb of mushrooms—a mix of chestnut and button mushrooms provides a well-balanced flavor profile.

:Stir in the flour and mix until it is no longer visible, ensuring it coats the vegetables. Pour in the stock (and optional white wine if using) and add the thyme and bay leaf.