Dietetics In Traditi... | Chinese Nutrition Therapy:

: Foods are classified by their thermal properties— hot, warm, neutral, cool, or cold —which help counteract internal imbalances (e.g., eating "cooling" foods to treat "heat" conditions like inflammation).

Joerg Kastner’s Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine is a seminal text that bridges the gap between ancient Eastern wisdom and modern Western health concerns. The book serves as a comprehensive manual for both students and practitioners, detailing how food acts as a primary medicinal tool within the Traditional Chinese Medicine (TCM) framework. Core Concepts of TCM Dietetics Chinese Nutrition Therapy: Dietetics in Traditi...

Traditional Chinese nutrition focuses on the "energetics" of food rather than just its biochemical makeup. : Foods are classified by their thermal properties—