Chai, Chaat & Chutney: A Street Food Journey Through India Street food is the ultimate leveller in India. Whether you are a local or a traveler, standing at a bustling stall to grab a quick bite is a shared experience that transcends backgrounds. This vibrant culture is beautifully captured in Chetna Makan’s book, , which explores the unique flavors of India’s four major culinary hubs: Mumbai, Kolkata, Delhi, and Chennai . The Four Corners of Flavor

Each city offers a distinct take on street food, shaped by local ingredients and techniques: Go to product viewer dialog for this item. Chai, Chaat & Chutney: A street food journey through India