: Most "bitters" share a foundation of wormwood (for intense bitterness), gentian root, and orange peel.
: Many European regions produce small-batch "bitters" named after local distillers or botanical regions, often with proprietary recipes known only to a few people. Cedo Bitter
The most prominent "Cedó" in the world of unique beverages is , a cult-favorite winemaker from Mallorca, Spain. : Most "bitters" share a foundation of wormwood