The classic Andes Mint is a small, foil-wrapped rectangle designed for a balanced ratio of mint to chocolate. Today, the brand has expanded beyond the original Crème de Menthe to include several other flavors and formats:
: Andes offers baking chips in both Crème de Menthe and Peppermint Crunch varieties for home cooks. candy andes
The candy's history began long before its 1950 debut. In 1921, Andrew Kanelos opened a small candy shop in Chicago called "Andy's Candies". As he expanded, Kanelos noticed a surprising trend: men were hesitant to buy boxes of candy for their wives or girlfriends when another man’s name (Andy) was prominently displayed on the packaging. To solve this, he rebranded the company to "Andes Candies," a name that felt more sophisticated and evoked the cool, fresh image of the snow-capped Andes Mountains. Product Composition and Varieties The classic Andes Mint is a small, foil-wrapped
: Seasonal offerings include chocolate-wrapped eggs for holidays like Easter. Andes Mints Are After-Dinner Perfection - Eater In 1921, Andrew Kanelos opened a small candy
Andes Mints are an iconic American confection recognized as the leading after-dinner mint. First launched in 1950 by Tootsie Roll Industries, they are famous for their signature "Crème de Menthe" variety, which features three distinct layers: a vibrant green mint center sandwiched between two thin layers of cocoa-based chocolate. Historical Roots