💡 If the label doesn't say "USDA Prime," it's technically just a rib roast, not "Prime" rib. If you'd like to get cooking, I can help with:
Ask the butcher to cut the meat off the bone and tie it back on. You get the bone-in flavor with boneless carving ease.
"Prime" has the most fat marbling (flavor); "Choice" is leaner but more common and affordable.
Bone-in tastes better and looks classic; boneless is much easier to carve.