Buy Uncooked Ham Joint Now

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. buy uncooked ham joint

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: Ask the butcher to remove the skin if