Before you buy, it is essential to understand the two primary smoking methods, as they offer vastly different textures and flavors.

), this variety is fully cooked. It has a firm, flaky texture similar to grilled salmon and a more intense, "cooked" smoky flavor. 2. Check the Visual and Aromatic Cues

Quality can often be judged by sight and scent alone. Experts from sites like Delicious Magazine suggest looking for these indicators: Hot-Smoked Salmon Recipe - Serious Eats