Ideally, raw nuts should have a moisture level of 8% to 10% . Anything higher risks mould during transport; anything lower makes the nuts brittle. 3. Top Sourcing Regions Where your cashews come from changes the flavour profile:
If you’re buying for home use, look for "Whole Kernels" (W320 is the standard size). If you're making sauces or smoothies, save money by buying "Large Pieces" (LWP)—they taste the same but cost much less! buy raw cashew nuts
Store in a cool, dry place. If you've bought de-shelled raw kernels, the fridge or freezer is your best friend. Ideally, raw nuts should have a moisture level of 8% to 10%
Known for producing some of the largest raw nuts with a rich, buttery taste. Top Sourcing Regions Where your cashews come from
Raw cashews have a high oil content, meaning they can go rancid if left in heat.
Famous for high-quality processing and the "W180" (King of Cashews) grade. 4. Storage Tips to Prevent Spoilage