Once the wort is cooled, the "cold side" of the brewery takes over.
A professional brewhouse consists of several specialized vessels designed to handle the "hot side" of production. While small-batch beginners might use all-in-one systems, a standard microbrewery setup includes: buy microbrewery equipment
One of the biggest financial decisions is whether to invest in brand-new or second-hand gear. The Brewing Equipment You Need to Open a Brewery Once the wort is cooled, the "cold side"
After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled. Once the wort is cooled