: Often more affordable than the leg (roughly 80% of the cost), the shoulder is prized for its rich texture and character.
When shopping, your choice should match your intended cooking method. The North American Meat Institute's Meat Buyer’s Guide provides detailed coded guides for professional and home buyers. buy lamb meat
: The most value-driven item, typically half the price of a leg, and excellent for stuffed applications. : Often more affordable than the leg (roughly
: Local or domestic lamb is often preferred for freshness. For example, the American Lamb Board provides extensive resources to help consumers identify "Born, Raised, and Slaughtered in the USA" products. harder-working muscle that offers a strong
: A leaner, harder-working muscle that offers a strong, delicious flavor and is traditionally used for roasting.