Yamagata is the first prefecture in Japan to receive a for its sake.
Special importers in cities like Hong Kong, Singapore, and New York carry it, but prices are significantly marked up.
Juyondai is not just a sake; it is a legendary liquid gold from the high mountains of Yamagata Prefecture. Created by the Takagi Shuzo brewery, which has been honing its craft since 1615, Juyondai is credited with single-handedly shifting the world of sake from "dry and simple" to "aromatic and complex." 🍶 The Story of Juyondai buy juyondai yamagata sake
Juyondai is unpasteurized (Nama) or once-pasteurized; it is best consumed fresh (within 6–12 months of the bottling date).
Finding a bottle is a quest that requires patience and often a deep pocket. Yamagata is the first prefecture in Japan to
In the 1990s, the sake market was flooded with tanrei karakuchi —light and dry styles. Akitsuna Takagi, the 15th-generation heir, decided to break the mold. He developed a style that was bold, fruity, and velvety.
The heavy snowmelt from the Dewa Sanzan mountains provides ultra-pure, soft water. Created by the Takagi Shuzo brewery, which has
You typically find it through "lottery sales" at specialized liquor stores or at high-end Michelin-starred sushi bars.