: Use Instagram or X (Twitter) to post your daily "stop" schedule. 💰 Phase 5: Financial Realities Expect significant startup and recurring costs.

: Traditional step vans offer more interior room. Modified pickup trucks or transit vans are easier to drive and park.

: Inspect the refrigeration units, serving window seals, and the engine's ability to handle frequent idling. 🍦 Phase 2: Equipment & Inventory Your menu dictates your equipment needs.

: Requires a "commissary" (a licensed commercial kitchen) where you park, clean the truck, and dump gray water.

: General permit to operate a business in your municipality.

: Ice cream is high-margin, but fuel and maintenance are high-expense.

The "truck" is your biggest investment and your primary workspace.

: Many cities limit where you can park or how long you can stay in one spot.