Always check if your supplier is "Ready to Burn" certified to ensure you’re getting wood with a moisture content of 20% or less.
Convenient for a one-off weekend fire but the most expensive way to buy. buy hardwood logs
Bang two logs together. Dry wood makes a hollow, ringing "clink," while wet wood makes a dull "thud." Bark: The bark should be loose or peeling away easily. 4. Buying in Bulk vs. Nets Always check if your supplier is "Ready to
Much more cost-effective. Just ensure you have a dry, ventilated place to store them immediately upon delivery. 5. Storage Tips Dry wood makes a hollow, ringing "clink," while
The gold standard. It burns very slowly and provides excellent heat, but it needs the longest seasoning time.
These are air-dried naturally. If you buy seasoned wood, ensure it has been drying for at least 12–24 months. If it feels heavy or looks green, it’s not ready. 3. How to Spot Quality