: While fillets are lean, look for fine flecks of white fat (marbling) within the meat for added juiciness. 3. Where to Buy Pathetic filet, thinner than a dollar bill - Facebook
Fillet is cut from the tenderloin, a muscle that does very little work, which is why it’s so soft. When shopping, keep these terms in mind: buy fillet steak
Since fillet is naturally lean, you need to look for specific quality markers to ensure maximum flavor: : While fillets are lean, look for fine
: A thick cut from the head of the fillet, designed to be shared by two people. When shopping, keep these terms in mind: Since
: Look for beef aged for at least 21 to 28 days . Experts from Grutto.com suggest a mix of dry and wet-aging for the best-balanced flavor.
: A budget-friendly alternative using the smaller end-pieces of the tenderloin. 2. Quality Indicators