When shopping, you will primarily encounter two types, with white being the most versatile starting point.
A great choice if you enjoy their signature chili oil, as their fermented tofu is laced with Sichuan peppercorns and savory MSG. Buying & Storage Tips
For high-quality fermented tofu, experts recommend over Taiwanese ones for deeper complexity. buy fermented tofu
Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese.
Preferred by reviewers for its "cheesy, brothy" white tofu and heavily spiced red variety. When shopping, you will primarily encounter two types,
Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands
Fermented tofu , often called "Chinese cheese" or furu , is a potent, savory condiment made by preserving firm tofu in a seasoned brine. It transforms from a plain block into a creamy, umami-dense paste used sparingly to enhance rice porridge, stir-fries, or marinades. Core Varieties & Flavors Brined with salt and rice wine, this variety
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow.