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A fattier, more marbled muscle that sits on top of the flat. It is prized for "burnt ends" and shredded meat. 2. Understanding Meat Quality (USDA Grades)

When shopping at retailers like Costco or Sam's Club, use these physical tests to find the best piece: buy brisket

A "whole packer" brisket consists of two distinct muscles that overlap: A fattier, more marbled muscle that sits on top of the flat

The lowest recommended grade for smoking. Its low fat content makes it prone to drying out unless cooked perfectly. buy brisket