Buy Beef Direct From Farmer | EXTENDED |

: Ideal for those new to bulk buying or with limited freezer space (often around 10kg to 50kg depending on the farm). Key Benefits of Buying Direct

: While the upfront cost is higher (e.g., $3,500–$4,500 for a whole beef), the price per pound is often lower than retail for premium cuts like rib fillet or eye fillet. buy beef direct from farmer

: Best for large families or splitting with others. It typically yields 350–440 lbs of freezer-ready meat and requires about 17–21 cubic feet of freezer space. : Ideal for those new to bulk buying

: Brisket, Chuck, Osso Bucco, and Corned Silverside. It typically yields 350–440 lbs of freezer-ready meat

: A popular mid-range option providing a variety of cuts, including steaks, roasts, and ground beef.

: Farms often require a deposit (e.g., $500) to reserve your share several months before the "finish date".