Doma Recept - Bliny

: Pour in the milk and whisk again. Using lukewarm milk can help prevent lumps.

: Stir in the vegetable oil. Adding oil directly to the batter prevents the bliny from sticking to the pan. Rest the Batter : Let the batter stand for about bliny doma recept

: In a large bowl, whisk the eggs with sugar and salt until smooth. : Pour in the milk and whisk again

: Gradually sift in the flour while whisking continuously to ensure a smooth, thin batter. resulting in softer bliny.

: Remove the blin to a plate and immediately brush with a bit of butter. Stack them on top of each other to keep them soft and warm. Serving Suggestions

minutes. This allows the gluten to relax, resulting in softer bliny.