Bill Of Fare Today

Originally, bills of fare were often large documents placed at the end of a table for all diners to see, rather than individual cards handed to each guest.

Home management guides like Mrs. Beeton's (1861) provided detailed bills of fare for specific events, such as a picnic for 40 people that included cold roast beef, lamb, fowls, and 122 bottles of drink. bill of fare

While "bill of fare" is the traditional English phrasing, "menu" originates from French. Both terms function as a Selling Aid to inform diners of their choices. Common Elements of a Bill of Fare Originally, bills of fare were often large documents