: These are wet-cured (brined) and sold fully cooked. They are moist, mildly salty, and easy to prepare by simply reheating and glazing.
: Uncured and raw. This is essentially a pork roast and will not have the pink color or "ham" flavor of cured varieties. 2. Bone-In, Boneless, or Spiral-Cut? best type of ham to buy for christmas
Choosing the right ham depends on your flavor preference, the number of guests, and how much effort you want to put into carving. 1. Choose Your Style: City vs. Country : These are wet-cured (brined) and sold fully cooked
The Holiday Ham Buying Guide - American Gravy | andrew gruel the number of guests