Highly rated by consumers for holiday centerpieces, noted for its consistent quality and helpful cooking instructions.
Most hams are sold fully cooked. Reheat at a low temperature (275°F–325°F) tightly covered with foil and a small amount of liquid to prevent drying. The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats best smoked ham to buy
1 Apr 2026 — Straight to the Point. The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, Serious Eats The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats Highly rated by consumers for holiday centerpieces, noted
Look for "Ham in its own juices" or "Ham with natural juices." Avoid those labeled "Ham, water added" or "Ham and water product," as they have a diluted flavor and spongy texture. The 12 Best Hams of 2026, Tested &
A "double-smoked" ham that comes with a sticky brown sugar glaze and even a soup kit for the leftover bone.
Best for BBQ enthusiasts. It features a deep brown, Texas-style bark and a savory smoke profile that resembles smoked brisket more than traditional sweet ham.
If you prefer natural processing, look for "uncured" options. Be aware that "uncured" hams often use celery powder, which contains naturally occurring nitrates.
Highly rated by consumers for holiday centerpieces, noted for its consistent quality and helpful cooking instructions.
Most hams are sold fully cooked. Reheat at a low temperature (275°F–325°F) tightly covered with foil and a small amount of liquid to prevent drying. The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats
1 Apr 2026 — Straight to the Point. The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, Serious Eats The 12 Best Hams of 2026, Tested & Reviewed - Serious Eats
Look for "Ham in its own juices" or "Ham with natural juices." Avoid those labeled "Ham, water added" or "Ham and water product," as they have a diluted flavor and spongy texture.
A "double-smoked" ham that comes with a sticky brown sugar glaze and even a soup kit for the leftover bone.
Best for BBQ enthusiasts. It features a deep brown, Texas-style bark and a savory smoke profile that resembles smoked brisket more than traditional sweet ham.
If you prefer natural processing, look for "uncured" options. Be aware that "uncured" hams often use celery powder, which contains naturally occurring nitrates.
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