Basic Of Fermentation Technology -

While we often think of pickles and beer, fermentation technology is the backbone of the . It is currently used to produce:

This is the harvest. Once the fermentation is done, the desired product—be it a vaccine, an amino acid, or a protein—must be separated from the "sludge" of dead microbes and leftover broth. This is often the most expensive and difficult part of the process. 4. Beyond the Plate Basic of Fermentation Technology

These transform milk into yogurt and cabbage into kimchi by producing acid that acts as a natural preservative. While we often think of pickles and beer,

Most human insulin is now grown by fermented bacteria rather than harvested from animals. the desired product—be it a vaccine