Crab | Alaskan King

: The smallest of the three, with a more delicate, floral flavor. They live in much deeper waters, often between 1,000 and 3,000 feet. Harvesting & Sustainability

: Harvesting usually takes place in the fall and winter, typically starting in late October. Culinary Profile & Nutrition Golden King Vs Red King Crab | Vital Choice alaskan king crab

: The most prized and expensive variety. Known for its rich, buttery flavor and meaty texture, it is primarily harvested in Bristol Bay and Norton Sound. : The smallest of the three, with a