Cut Russet potatoes into thin batons. Soak in cold water for 30 minutes, then pat completely dry.

Don't overcrowd the basket; air needs to flow around each fillet to "fry" the sides. Air Fryer Golden Rules

400°F (200°C) for 6–8 minutes until the edges are dark and crispy.

If you struggle to enjoy greens, the air fryer’s ability to caramelize vegetables in minutes will change your mind.

Toss with 1 tablespoon of avocado oil, salt, and garlic powder. Cook: 380°F (190°C) for 15–20 minutes.

The air fryer excels at rendering fat, making it the ultimate tool for juicy chicken with crackling skin.