A Kitchen In France A Year Of Cooking In: My Far...

: Standard hardcover editions are typically priced around $40 at Barnes & Noble and Penguin Random House .

Thorisson’s recipes are described as "convivial" and "honest," designed to bring the warmth of rural France into any home. Key recipes highlighted in the collection include: : Cèpe and Parsley Tartlets Winter Vegetable Cocotte Main Courses : Roast Chicken with Herbs and Crème Fraîche Butternut Squash Gratin Desserts : Apple Tart with Orange Flower Water Salted Butter Crème Caramel Cherry Clafoutis A Kitchen in France A Year of Cooking in My Far...

: eBook versions are available for about $8 at Barnes & Noble . Go to product viewer dialog for this item. : Standard hardcover editions are typically priced around