While organic products usually dominate quality tests, the 2022 butter test was a mixed bag for them. While performed well, many other organic brands were outshined by the cheaper conventional options in terms of pure sensory consistency and price-performance ratio.
: To win, the butter had to be more than just creamy. Testers evaluated sensory quality (smell and taste), spreadability, and—crucially—whether the butter contained mineral oil residues or high germ counts. The Downfall of a Giant: Kerrygold While organic products usually dominate quality tests, the
: It wasn't the taste that failed them, but mineral oil hydrocarbons (MOSH) . The laboratory found high levels of these saturated mineral oils, which can accumulate in human tissue. For a brand marketed on "pure green pastures," this was a significant blow to their reputation that year. The "Organic" Twist For a brand marketed on "pure green pastures,"
The biggest drama in the 2022 test involved , one of the most popular and expensive brands in Germany. expensive brands often rely on prestige
: The top spots were shared by Edeka Gut & Günstig and Aldi Nord/Süd (Milsani) . These affordable, mild-acidified butters received a "Very Good" (1.4) rating for their flawless taste, texture, and lack of harmful substances.
In the end, the 2022 test taught German shoppers a simple lesson: you don't need to pay a premium for the best butter. Sometimes, the most delicious and safest choice is the one sitting in the discount aisle.
The most surprising part of the story was the triumph of supermarket "house brands." While big-name, expensive brands often rely on prestige, the discounters stole the show: