Umeboshi dressing gained traction in 2022 as a versatile "superfood" condiment, combining traditional Japanese salted, sun-dried plum paste with oil and vinegar to create a savory, sour flavor profile. The dressing, often balanced with sweetener or creamy elements like mayonnaise, is versatile enough for salads, fish, and vegetables, with health benefits attributed to high citric acid content. Find a detailed recipe at Sudachi Recipes . Umeboshi Pickled Plum Salad Dressing - Sudachi Recipes