2022---gin-tonic-cookies--baking-cookies-for-the-big-girls

Cream the butter and sugar until light and fluffy. Stir in the lime zest and 1 tablespoon of gin.

A boozy, tonic-water glaze topped with a pinch of flaky sea salt or juniper berries. Ingredients For the Cookies: 1 cup (225g) Unsalted butter, softened ½ cup Granulated sugar 2022---Gin-Tonic-Cookies--Baking-cookies-for-the-big-girls

Real gin and fresh lime zest baked into the dough. Cream the butter and sugar until light and fluffy

Gradually add the flour and salt until a soft dough forms. Wrap in plastic and chill for at least 30 minutes (this helps the botanical flavors develop). Ingredients For the Cookies: 1 cup (225g) Unsalted

Whisk the powdered sugar, gin, tonic, and lime juice until smooth. Drizzle over cooled cookies.

1 tbsp Gin (choose a botanical-heavy brand like Hendrick’s or Tanqueray) Zest of 2 limes 2 cups All-purpose flour ¼ tsp Salt 1 cup Powdered sugar 1 tbsp Gin 1-2 tsp Tonic water (add slowly for consistency) Fresh lime juice (a squeeze) Instructions